Rice & Curry Menu

Rice & Curry is the traditional way of eating in Sri Lanka -- several different dishes served together with rice. We offer it every day during all business hours. We have options for a plate for 1-2 people or family style options for 2-3 people or 4-5 people.

The menu is subject to change based on availability. If you have any allergies, we recommend calling ahead to confirm current offerings.

[This is offered in addition to our main menu.]

TODAY we are serving:

• Cashew Curry
  

  Cashews and green peas simmered in a coconut gravy with onions, green chilies, roasted spices, curry leaves, and rampe

• Tempered Beetroot
  Shredded beetrs stir-fried in coconut oil with onions, green chilies, mustard seeds, curry leaves, and rampe

• Cowpea Mallum
  

  Black-eyed-peas cooked with grated coconut, onions, garlic, ginger, mustard seeds, and curry leaves

• Dahl
  Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed

• Achcharu
  

  Sinhalese pickle made with green papaya, carrots, pearl onions, green chilies, and mustard seeds

• Yellow Rice
  Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron

• Papadam

  Crispy fried crackers made from lentil flour

• Choice of coconut sambol or seeni sambal

Plate is served on a banana leaf. Gluten-Free and Soy-Free. We are not an entirely gluten- or soy-free kitchen.